Just about every fall during my tween and teen years I’d miss a couple days of school to take a trip with my grandparents to Hershey, Pennsylvania. My grandfather was an avid antique car enthusiast, and we’d make the pilgrimage to Hershey every year for a massive car show and swap meet where he and I would walk through endless rows of old cars with hordes of surly old men milling around in unironic trucker hats proclaiming their past military service, preferred sports team, and/or car make of choice. It was invariably a grueling three days of interminable walking, usually in inclement weather, subsisting on greasy carnival food and Hershey bars, rising at 4 or 5 in the morning to drive an hour from York, Pennsylvania, where hotel rooms were drastically cheaper than in Hershey. In retrospect, my grandma’s routine of spending all day indoors, hanging out in Chocolate World, a sort of shopping mall selling an obscene assortment of Hershey-branded foods and souvenirs, seemed slightly more sane than the all-day slogs through chilled and damp parking lots Grandpa and I would endure in an effort to see every last Pierce Arrow, Packard, Pontiac, Pacer, and Pinto. The whole ordeal would be bookended by a pair of ten hour drives to and from our old Kentucky home. It was on those drives, sitting in the back seat of my grandfather’s grandpa-spec Lincoln or Cadillac with Guy Lombardo or Rush Limbaugh playing ad nauseam on the radio that I first became aware of the restaurant brands that didn’t exist outside of my normal Central Kentucky bubble.
It was on that endless trek through Eastern Kentucky, West Virginia, Maryland, and Pennsylvania that I first saw signs for Rax, Roy Rogers, and Tudor’s Biscuit World. My grandparents, who grew up during the Great Depression, never stopped at any of them, opting instead for picnic lunches of ham salad and Twinkies from a cooler at highway rest areas, but I vowed I’d be back to each place when I was a weird adult with the wherewithal to take a pointless roadtrip and share the experience with strangers on the internet.
It was on one of those drives that I noticed a curious business during a gas stop in some obscure corner of West Virginia, housed in a long narrow building with a red mansard roof. Large plate glass windows showed limited seating surrounding an open kitchen. A sign sitting on tall poles in the parking lot read OMELET SHOPPE, with one word sitting atop the other, each letter with its own backlit plastic panel. It was surreal. Everything about the place screamed “Waffle House!” except the sign. It was like I was staring across a rift in space-time at some alternate reality’s version of Waffle House. The memory never fully left me, but at some point a decade or two later I was unsure if Omelet Shoppe was a distant memory or a fever dream, that is until earlier this year.
I was driving through the outskirts of Indianapolis when I saw it again, the same 12 panel, two word sign on high telescoping poles that once beckoned interstate travelers to an Omelet Shoppe. This one had long been neglected. Panels were missing and damaged. (I later learned that the building that was the Omelet Shoppe became an Indian restaurant, that confusingly retained some of the Omelet Shoppe menu.) That derelict sign confirmed the reality of my fuzzy memory, and I began scouring the internet for any information on what I now knew to be a restaurant chain. I can usually find at least a brief Wikipedia entry for the places I write about, but my research on Omelet Shoppe turned a website for the brand showing four locations owned by an entity known as Blue Ridge Best Foods still open for business in Virginia and West Virginia, with two locations in each state. Further research found a fifth operational location in Alabama, a firsthand report of a former location near the Iowa/Illinois Quad Cities, and a few additional former locations with similar operations and slightly altered names like Omelet Spot and Omelet Stoppe. With locations spread from Alabama to Iowa, I could only conclude that Omelet Shoppe was once a fairly large chain that had declined to the point of having only a few holdout locations left in operation. This is nothing new for me, but the fact that the brand was largely forgotten intrigued me more than most of the places I visit. The idea of being able to document a brand that had become obscure to the point of not even having a Wikipedia article in the year 2018 made the prospect of visiting Omelet Shoppe and writing a Broken Chains post about them too tantalizing to resist.
|Omelet Shoppe signage; Note the cre8ive spelllling|
|Paint that roof yellow, and it could pass for a Waffle House|
As soon as I could, I packed up the car and headed to my nearest operational Omelet Shoppe, located in Parkersburg, West Virginia. I found my way to Parkersburg by way of South Charleston so I could stop by Suzi’s for a Big Shef
en route. I spent a Saturday night in Parkersburg, and stopped by Omelet Shoppe for breakfast on my way out of town Sunday morning. It was a little after 8 AM when I drove the few miles up I-77 to the Omelet Shoppe, which was situated between an abandoned Shoney’s and an abandoned Long John Silver’s with a couple of motels not far off. The place was busy, and I had trouble finding a parking spot in the cramped parking lot. My vague memory of encountering an Omelet Shoppe on that adolescent road trip came flooding back. The building had the same rough dimensions, proportions, and layout as a Waffle House, and the same sign made up of individual square tiles for each letter, employing creative spelling so one word fits nicely atop the other. A Humpty Dumpty-like anthropromorphic egg character greeted me from a sign on the outside of the building by the door. The presence of an "Ollie's Supreme Omelet" on the menu led me to conclude his name was Ollie.
|Omelet Shoppe menu, breakfast on the front...|
|..Lunch and dinner on the back|
Inside, it would have been easy to believe I was in a Waffle House, as the layout of the dining room and kitchen were just about identical, to the Waffle House layout, with a high counter immediately in front of the grill, and low counters surrounding the kitchen elsewhere with booths along the outer wall. Even the orange tiles along the back wall of the dining room looked familiar. I could swear I had seen the same tiles in an older Waffle House I'd visited somewhere. It made me wonder how many Waffle House buildings are converted Omelet Shoppe locations. I'd bet they were pretty common at some point in history. It certainly wouldn't be a difficult conversion. I took one of the few open seats at the high counter. A small industrial dishwasher just on the other side of the counter was spitting droplets of hot soapy water into the air and precariously close to other customer's plates of food. With mild trepidation I removed the single page laminated menu from its perch behind the napkin dispenser and ordered a sausage gravy-topped Country Boy Omelet when my waitress arrived. When I ordered hash browns as well, she asked if I wanted cheese or onions added to them. If I were a wittier person, I would have responded in Waffle House parlance informing her that I'd love them scattered, smothered, and covered, but Instead, I offered a simple, "Sure!" and she set off to hand my order to the line cook behind her.
|I swear I've seen these tiles in Waffle Houses. Tell me you have too so I know I'm not going crazy. |
The open kitchen would look familiar to anyone who has spent time in a Waffle House. The large flattop grill is situated in the center of the long, narrow kitchen. Bacon crisps on the grill under rectangular weights with worn wooden handles, while hash browns cook in round metal rings, forming them into perfect potato cylinders when plated. The only minor differences from the typical Waffle House that I see in the kitchen layout is that there are only two waffle irons, where Waffle House has four, and the milkshake mixer used for thoroughly whipping eggs into a froth for omelettes is a Ray Kroc-style multi mixer with multiple mixing heads. Most Waffle Houses use a single-barrel mixer. I'm mildly amused that each chain's food prep equipment is true to its respective name in the face of so many glaring similarities, but it makes logical sense that Omelet Shoppe makes more omelettes than Waffle House and Waffle House makes more waffles than Omelet Shoppe.
|My Omelet Shoppe meal; Gravy was necessary to keep the light, fluffy eggs from floating away. The hash browns have been scattered to incorporate the onions, which is why they're not cylindrical. |
Despite the crowded dining room, my order is set before me within a few minutes. The omelette would look familiar to anyone who has ever had a Waffle House omelette. It's on the small side, likely made with three eggs, but the time they spent being aerated in the milkshake mixer makes them implausibly light and fluffy. The fillings and gravy make for a nice flavor balance that pairs well with the fluffy eggs. I'm not exaggerating when I say the hash browns were indistinguishable from Waffle House hash browns, which is to say that they were pretty good, crispy on top and soft in the middle, topped with a slice of melted American cheese. The meal also came with a biscuit, which I saw the line cook pull out of a large plastic container of cold pre-baked biscuits. He then split it and placed it on the grill. It's better than it probably has a right to be, leaps and bounds ahead of the microwaved Pillsbury biscuit I had at Horne's earlier this year,
but not quite up to the standards, of wild, wonderful, West Virginia's many Tudor's Biscuit World locations. Come to think of it, this is my third consecutive trip to West Virginia without a Tudor's biscuit. I'll have to remedy that on my next visit.
|It seems like Shoney Bear has been hibernating for an awfully long time. Maybe someone should go check on him. |
Just as Big Boy imitator Jerry's
operation reminded me of an extremely well-run Frisch's Big Boy, Omelet Shoppe felt like a Waffle House location operating at peak performance. The service and quality of the food exceeded any Waffle House experience I've had in recent memory. As is often the case, the fittest franchisees have survived to thrive in their market, in this case, presumably running the Shoney's next door out of business. While the entire operation seemed strikingly similar to Waffle House, it would be unfair to accuse Omelet Shoppe of blatant plagiarism without knowing the history of their brand. It's possible that Waffle House as we know it today may have been influenced in some way or another by Omelet Shoppe. Even if that's not the case, it's well known that Waffle House cofounder Joe Rogers was a former manager of the now extinct Toddle House chain and that Waffle House itself was a fairly blatant copy of Toddle House. Throw the similar Huddle House chain into the mix and the whole genre of vaguely southern, small footprint, highway-adjacent, greasy breakfast joints starts to seem pretty inbred. It's tough to say which chain is ripping off the other, especially when the history of Omelet Shoppe doesn't seem to be well documented.
|Can Ollie offer you a nice egg in this trying time? |
The lack of information about Omelet Shoppe still bugs me even after eating there, but I take solace in the fact that I was able to experience an operational location firsthand. I'm sure the history of the brand is known by someone somewhere, but it doesn't seem to be published anywhere on the internet, at least not that I could find. If you're reading this and know something about the Omelet Shoppe chain, or any other tidbit that you think I might find interesting, then please leave a comment below, or email me at the link above. I'd be delighted to help document the history of Omelet Shoppe before it's lost to history.
There was an Omelet Shoppe at my bus stop in Panama City FL in junior high - early 1980s. We used to get fountain cokes after school and sometimes hang out to play video games as they had a couple of games in the restaurant. I can't remember ever actually eating anything from there though.ReplyDelete
Good to know they were in Florida. That widens my mental map of their former operating area. The one in Parkersburg had no video games, but still had a couple of claw machines.Delete
There's an omelette shoppe in beckley wv. Far exceeds the waffle house in many ways: the menu is far more diverse along with generous proportions.Delete
You have a flypaper memory!ReplyDelete
Well according to their website, at least one location's been around for more than 4 decades https://omeletshoppe.net/ReplyDelete
Yeah, I saw that. The one I ate at definitely has a mid to late '70s vibe.Delete
The one you ate at in Parkersburg was built and opened in 1974 and has never been anything but an omelette shoppe... We are down to three original locations I do believe.. but our owner also owns a new chain with two locations called angels dinnerDelete
I've tried searching my sources for info on Omelette Shop, and some other variations. However, I can't find anything.ReplyDelete
which makes you the leading source of Omelette Shop information on the web.
The thought that I’m the leading source of anything is a little scary.Delete
I'm a Hoosier in Indy. We used to have at least 2 Omelet Shoppes, an East side location that appeared to be well loved (I remember seeing the wait staff's good byes on the place before it was razed) and the location you mention above. I never ate there as a kid but I have eaten at the Indian incarnation, i loved that the ladies there had come with place and they were excited about their then new menu. We also had two different chains of Waffle Houses, the one that everyone knows now and another one that had yellow buildings and a logo that was half sun, half moon. Weird!ReplyDelete
I've heard of the Indiana-only Waffle House chain. They had the rights to the Waffle House name in Indiana for many years. The multi-state Waffle House chain had to call themselves Waffle & Steak in Indiana as a result.Delete
There are a couple of the Indiana-Waffle Houses that still exist. One is in Seymour, IN, where you visited Bonanza Steak & BBQ. Others may go by the more recent name of Sunrise Cafe.ReplyDelete
The Omelette Shoppe chain mentioned, I found where the owner originally bought three "Omelet Shoppe" locations in Traverse City, MI, and it appears he renamed them as "Omelette Shoppe" so he can expand/franchise them.ReplyDelete
Sorry for multiple postings: https://bizstanding.com/directory/AL/OM/23/ lists "Omelette Shoppe Inc" and "Omelet Shoppe Operating Co., Inc" as being first registered in 1973 in Birmingham, AL by Billy Bob Ingram, James Richard Bays and James Madison Tackett.ReplyDelete
"Omelet Shoppe Franchising Company, Inc" was registered in 1975 by Billy Bob Ingram, Andrew J Gentry and James Madison Tackett.
Found Head Office was at:
129 CITATION CT. BIRMINGHAM, AL 35209
https://opencorporates.com/companies/us_al/031-584/statements/branch_relationship_subject lists over 22 corporate relationships, with restaurants as far west as California, south to Texas and Florida, and east to New York, New Jersey, and in Midwest with Indiana, Ohio, Kentucky, etc...
Thanks for reading and for the sleuthing. I found the Omelette Shoppe locations in Traverse City during my research, but didn’t realize they were related to this chain. It’s also nice to know how widespread they once were. I appreciate you looking into it. This is great to know.Delete
I thought you may be interested to know that while thrifting I found an Omelete Shoppe Christmas Carols coloring book. I presume it was a kids freebie that was handed out in typical restaurant style. Unfortunately there is no date on it, from the artwork I am guessing late 70s early 80s. If you ever see this comment (LOL) I can email you a photo if you like.ReplyDelete
Hi. Thanks for reading. I have seen your comment. I'd love to see your Omelet Shoppe coloring book. I might even feature it on the Broken Chains Facebook page with your permission. You can send it to me at email@example.com if you want to.Delete
This is so strange. Even now, two years later, I still can't find more about this chain than beyond what you've written here!ReplyDelete
Thanks for planting a play on the internet for this and at least making others not feel like they are going crazy when they go searching online for this chain!
My late grandfather owned and operated an Omelet Shoppe in Dothan AL in the early 80's. Dishes are still in the barn ��ReplyDelete
Blue Ridge Best Foods, the parent company of the Omelet Shoppe Chain is now headquartered in Roanoke, VA. The company is down to 3 Omelet Shoppe locations, and two Omelet Shoppe spin-off locations in the Roanoke Area. These two locations are named Angelle's, and offer some items similar to the Omelet Shoppe, but in a more upscale environment. These are the companies two newest locations (one just opened in 2019), but they next plan to open another Omelet Shoppe location in WV. The Omelet Shoppe in Salem, VA was recently sold to a hotel developer.ReplyDelete
Thanks for the update. I'll have to visit some of the Virginia locations the next time I'm down that way.Delete
This comment has been removed by the author.ReplyDelete
There are at least two former Omelet Shoppe locations in the Richmond, VA area: 808 England Street in Ashland (now Waffle House), and 5600 Williamsburg Rd in Richmond/Sandston (now a Mexican restaurant).ReplyDelete
The Sandston location is only mentioned twice in the Richmond Times-Dispatch archives. One is a Help Wanted ad for waitresses, and the other mention is the construction permit being issued. Published July 6, 1980, "Tiger Foods Inc., owner; Diversified Building Systems Inc., contractor; Omelet Shoppe restaurant, Gilmour Place, Lot 12, Section A, $75,000" Searching for "Tiger Foods" turns up their purchase of that plot of land in 1979 for $175K, but not much else.
I wonder if "Tiger Foods, Inc" was just a local franchise or if they owned the chain?
The Henrico County GIS has a photo of the Sandston location. I have uploaded it to:Delete
Although, I've just noticed... it looks like the signs might say... "COFFEE SHOPPE" I'll do some more digging, but I DO vaguely remember there being a sister chain/alternate identity associated with Omelet Shoppe.Delete
The Sandston restaurant sold in 1981 to Hawthorne Corporation for $300K. Shot in the dark: I'd say "Tiger Foods" owned the chain and developed the property, Hawthorne Corp operated it.
Cool post! I had no idea about this chain until I came across an old picture of one while doing some research. Thomasville, GA had an Omelet Shoppe in 1982 according to this picture. The building is still there, looks just like the one you visited, and currently houses a Waffle House. It is located here, on the corner of US Highway 19 & Colonial Drive.ReplyDelete
Thanx for the info on Omelette Shoppe and enjoyed hearing about your road trip memories w Grandma and Grandpa. I live near Cullman, AL, and we had an Omelette Shoppe for many years off the I-65/278 exit by Days Inn (which may be the one you're referring to) that has been closed for several years now. A couple around Birmingham as well. I've never been to one but like Waffle House so glad you got to eat at one, the food looks delicious! Looking forward to reading more on Broken Chains.ReplyDelete
Thank you for the write up about this place. This past weekend I found some small bowls that had Omelet Shoppe on the rim. They were Pyrex tableware. Being a longtime Pyrex collector I picked them up. Then I tried to find out more about the restaurant and came up empty handed. Then I found your write up and was able to learn a bit more about the place. It’s odd that there isn’t much known about them.ReplyDelete